Semi-dry 100% Vidal Blanc. This wine has a smooth vibrant taste and a clean fresh finish with fruity overtones.

  A combination of apple blends offering a wonderful balance, pairing the tartness of Granny Smith Apples and the crispness of Macintosh Apples.

  A sweet 100% Niagara, offering a tropical fruit taste with Pineapple overtones.

A sweet Concord Wine offering the vibrant but slightly foxy taste of Concord Grapes. Tasty grape notes open texture and balance this wine with a lingering finish.

  A Sweet Blackberry Wine with the ripened taste of sumptuous fresh Blackberries. This wine will take you back to warm summer days and the scent of homemade Blackberry Pies.

  A semi-sweet, fruity blend of Blackberry, Apple and Concord Grapes. This wine offers a distinct and natural taste of Blackberries, the tartness of Granny Smith Apples and the aroma of Concord Grapes.

  A semi-sweet red wine offering a vibrant taste and the old world essence of Chambourcin grape with a long smooth finish.

  A dry full-bodied Concord Wine offering a complex vibrant acidity and fine tannins. This wine is assertive and vividly structured with a strong finish.

  A dry full-bodied red with an old world essence and a hardiness of 100% Chambourcin Grapes.

  A dry 100% Norton Grape wine a full wine with "Old World" style as exemplified by the Thomas Jefferson Norton grape used in its creation. This wine has been especially created In honor of "The Crossing of the Dan", General Danial Greene's campain that turned the tide of the Revolutionary War and eventially brought about the surrender of Lord Cornwallis at Yorktown. A portion of the proceeds will be given to The halifax Historical Society.

  A light, fruity, refreshing combination of our Apple, Blackberry, Bright Meadows Red Wines and other ingredients.